Moises Hidardo Hernandez – Pacas – Champagne Yeast Fermentation
A$26.39/Kg
Melbourne
A$26.39/Kg
Warehouse: Melbourne
Origin: Honduras
Coffee type: Arabica
Processing: Yeast Control Fermentation
Packing type: 30KG VCM
Availability: 8 bags
Moisture: 10.1%
Flavors: Fruit, Nut/Chocolate
Sensory Descriptors: Grape, Lemon & Lime, Milk Chocolate, Orange, Peach
Body: High
Acidity: High
Cup Score: 87.5
Cupping date: 09-05-24 11:32 AM
Crop Year: 2024
Coffee Information
Delmy Hernandez is a third generation coffee producer, and has taken over the production at Finca Cascaritas since the passing of her husband, and now her son Moises Hidardo Hernandez has begun taking over the reins at both Finca Cascaritas and CAFESMO. Pivoting to Micro-lots in 2015, Delmy and Hidardo have built a solar dryer with three layers of African beds, in which they can develop a time, temperature and humidity controlled process to drying coffee. Finca Cascaritas produces 60% washed and 40% natural and honey processes for their larger micro-lots, and also produces smaller scale anaerobic and Carbonic Maceration lots.