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Ethiopia, a Deep Dive

Ethiopia, a Deep Dive

Coffee production accounts for 4–5% of GDP, 10% of total agriculture production, 40% of total exports, 10% of total government revenue as of 2019. Due to its importance to the economy, the Ethiopian coffee industry is susceptible to trials and tribulations of its nation. Thanks to recent pandemic and the domestic Ethiopian conflicts, we’ve only been able to observe its ebbs and flows from a...

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Sourcing alternatives to Colombian coffee for blends

Sourcing alternatives to Colombian coffee for blends

Among many coffee professionals, Colombian coffee has a reputation for its flavour and body. It has a strong presence in the international coffee sector, and has been popular around the world for decades. We’ve been bringing high-quality Colombian coffees to our...

River Dale & Condesa

River Dale & Condesa

Exploring Indian coffee from Riverdale Estate India is a large country with a huge number of microclimates and plenty of variety in its weather as a result. Typically, however, coffee is grown in the southern parts of the country. As a coffee origin, India is mostly...

Oliver Brown Interview

Oliver Brown Interview

Meet the team: Oliver Brown Next up in our series of interviews with Condesa team members, we're talking to Oliver Brown, our Specialty Coffee Sales and Quality Control Manager. Oliver's interest in coffee started when he was young, and he has worked in several...

Specialty Coffee Transaction Guide

Specialty Coffee Transaction Guide

What is the Specialty Coffee Transaction Guide? Coffee pricing is a complex subject that everyone who works in the industry will be familiar with. However, as more and more actors across the supply chain push for increased transparency and traceability, new resources...

Meet the team: Émilie Coulombe

Meet the team: Émilie Coulombe

Meet the team: Émilie Coulombe Émilie Coulombe is another well-respected member of our team here at Condesa. As well as being part of our coffee sales team, she’s also the Secretary of the International Women’s Coffee Alliance’s Australian chapter. Émilie has been a...

Not just any shipping container

Not just any shipping container

Green coffee is a raw agricultural product that is sensitive to light and moisture. Optimum levels of the latter should be around 11% to 14% once the beans are processed and dried. Beyond these, the coffee’s quality will start to diminish. A stable temperature should...

ANNOUNCEMENTS, EVENTS, SERVICES…

For placing orders above 1 MT, please get in touch with us with your requirement at Contact Us or sales@condesa.com.au