Oliver Brown Interview
Meet the team: Oliver Brown Next up in our series of interviews with Condesa team members, we're talking to Oliver Brown, our Specialty Coffee Sales and Quality Control Manager. Oliver's interest in coffee started when he was young, and he has worked in several different areas of the industry since. He explains some of the challenges and rewards of working in the industry, as well as what he's...
How does the weather in Brazil affect the global coffee market?
Brazil is the largest coffee-producing region in the world, accounting for about one-third of...
Not just any shipping container
Green coffee is a raw agricultural product that is sensitive to light and moisture. Optimum levels...
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Getu Bekele
A spotlight on Getu Bekele & our Ethiopian coffees Getu Bekele is an important figure in the Ethiopian coffee industry. Over the years, he has worked as an agronomist, researcher, trainer, and writer. Today, Getu Bekele has set up his own export business under the...
Introducing our farmer partners in Honduras
Honduras is the largest coffee producer in Central America and the fourth-largest in the world. In 2019, the country exported more than 6.7 million 60kg bags of green coffee. Today, over 100,000 Honduran families derive their income from coffee-growing, in a country...
Meet the team: Émilie Coulombe
Meet the team: Émilie Coulombe Émilie Coulombe is another well-respected member of our team here at Condesa. As well as being part of our coffee sales team, she’s also the Secretary of the International Women’s Coffee Alliance’s Australian chapter. Émilie has been a...
