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Oliver Brown Interview

Oliver Brown Interview

Meet the team: Oliver Brown Next up in our series of interviews with Condesa team members, we're talking to Oliver Brown, our Specialty Coffee Sales and Quality Control Manager. Oliver's interest in coffee started when he was young, and he has worked in several different areas of the industry since. He explains some of the challenges and rewards of working in the industry, as well as what he's...

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Why is it important to use a high-quality sample roaster?

Why is it important to use a high-quality sample roaster?

A sample roaster is a small roaster, usually with a capacity of less than 300g, that is used to test roast samples of green coffee beans. These are then evaluated for quality, taste and aroma. These small samples are often sent to roasters by a trader or producer, and...

Introducing our farmer partners in Honduras

Introducing our farmer partners in Honduras

Honduras is the largest coffee producer in Central America and the fourth-largest in the world. In 2019, the country exported more than 6.7 million 60kg bags of green coffee. Today, over 100,000 Honduran families derive their income from coffee-growing, in a country...

Meet the team: Émilie Coulombe

Meet the team: Émilie Coulombe

Meet the team: Émilie Coulombe Émilie Coulombe is another well-respected member of our team here at Condesa. As well as being part of our coffee sales team, she’s also the Secretary of the International Women’s Coffee Alliance’s Australian chapter. Émilie has been a...

ANNOUNCEMENTS, EVENTS, SERVICES…

For placing orders above 1 MT, please get in touch with us with your requirement at Contact Us or sales@condesa.com.au

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