Oliver Brown Interview
Meet the team: Oliver Brown Next up in our series of interviews with Condesa team members, we're talking to Oliver Brown, our Specialty Coffee Sales and Quality Control Manager. Oliver's interest in coffee started when he was young, and he has worked in several different areas of the industry since. He explains some of the challenges and rewards of working in the industry, as well as what he's...
How does the weather in Brazil affect the global coffee market?
Brazil is the largest coffee-producing region in the world, accounting for about one-third of...
Not just any shipping container
Green coffee is a raw agricultural product that is sensitive to light and moisture. Optimum levels...
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How does the weather in Brazil affect the global coffee market?
Brazil is the largest coffee-producing region in the world, accounting for about one-third of global coffee production. Expert estimates claim the country will produce around 56.3 million bags (3.4 billion kg) of coffee in the 2021/2022 crop year. As it is responsible...
Why is it important to use a high-quality sample roaster?
A sample roaster is a small roaster, usually with a capacity of less than 300g, that is used to test roast samples of green coffee beans. These are then evaluated for quality, taste and aroma. These small samples are often sent to roasters by a trader or producer, and...
Meet the team: Émilie Coulombe
Meet the team: Émilie Coulombe Émilie Coulombe is another well-respected member of our team here at Condesa. As well as being part of our coffee sales team, she’s also the Secretary of the International Women’s Coffee Alliance’s Australian chapter. Émilie has been a...
