Oliver Brown Interview

Oliver Brown Interview

Meet the team: Oliver Brown Next up in our series of interviews with Condesa team members, we're talking to Oliver Brown, our Specialty Coffee Sales and Quality Control Manager. Oliver's interest in coffee started when he was young, and he has worked in several different areas of the industry since. He explains some of the challenges and rewards of working in the industry, as well as what he's...

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The Santuario Project

The Santuario Project

Camilo started Santuario some 22 years ago with the vision of improving quality and profitability while also leveraging biodiversity to create some truly amazing coffees. In 2012, Santuario went international. The farm in Colombia inspired the establishment of wet...

Ixhuatlan Centre and the Santuario Project

Ixhuatlan Centre and the Santuario Project

The two major projects that have been launched in Mexico under the Santuario Project were the Ixhuatlan Processing Centre in Veracruz, and a partnership with Guadalupe Zaju Farm in Chiapas. At Ixhuatlan Processing Centre, producers have access to wet and dry mills,...

Meet the team: Émilie Coulombe

Meet the team: Émilie Coulombe

Meet the team: Émilie Coulombe Émilie Coulombe is another well-respected member of our team here at Condesa. As well as being part of our coffee sales team, she’s also the Secretary of the International Women’s Coffee Alliance’s Australian chapter. Émilie has been a...

ANNOUNCEMENTS, EVENTS, SERVICES…

For placing orders above 1 MT, please get in touch with us with your requirement at Contact Us or sales@condesa.com.au