Oliver Brown Interview
Meet the team: Oliver Brown Next up in our series of interviews with Condesa team members, we're talking to Oliver Brown, our Specialty Coffee Sales and Quality Control Manager. Oliver's interest in coffee started when he was young, and he has worked in several different areas of the industry since. He explains some of the challenges and rewards of working in the industry, as well as what he's...
How does the weather in Brazil affect the global coffee market?
Brazil is the largest coffee-producing region in the world, accounting for about one-third of...
Not just any shipping container
Green coffee is a raw agricultural product that is sensitive to light and moisture. Optimum levels...
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Dormans
Dormans: Our work with the coffee exporter in Kenya Kenya is one of the top five coffee-producing countries in Africa by volume, and around 16th in the world. It boasts a balance of high altitudes, moderate temperatures, even rainfall, and rich volcanic soil, making...
Espirito Santo
Espírito Santo and the Bourbon Specialty Coffees Microlot Contest Espírito Santo is a small state located in southeastern Brazil, along the country’s eastern coast. Its proximity to the ocean means that it has a specific microclimate which influences coffee production...
Meet the team: Émilie Coulombe
Meet the team: Émilie Coulombe Émilie Coulombe is another well-respected member of our team here at Condesa. As well as being part of our coffee sales team, she’s also the Secretary of the International Women’s Coffee Alliance’s Australian chapter. Émilie has been a...
