Coffee has been grown in Peru since the 1700s, but the country really started to scale its coffee production at the start of the 20th century. In the years since, this growth has continued at a remarkable pace. By 2014, Peru was one of the top 20 producers in the...
Camilo Merizalde is an expert in coffee production. He has worked on projects in a number of producing countries which promote biodiversity and improve sustainability by sharing specialised production techniques. Camilo began with a test farm in Colombia in the 1990s,...
Camilo started Santuario some 22 years ago with the vision of improving quality and profitability while also leveraging biodiversity to create some truly amazing coffees. In 2012, Santuario went international. The farm in Colombia inspired the establishment of wet...
The two major projects that have been launched in Mexico under the Santuario Project were the Ixhuatlan Processing Centre in Veracruz, and a partnership with Guadalupe Zaju Farm in Chiapas. At Ixhuatlan Processing Centre, producers have access to wet and dry mills,...
Green coffee is a raw agricultural product that is sensitive to light and moisture. Optimum levels of the latter should be around 11% to 14% once the beans are processed and dried. Beyond these, the coffee’s quality will start to diminish. A stable temperature should...
Firstly, good planning and communication with your partners and teams is now more essential than ever before. Speak to your green coffee supplier to understand the market properly and appreciate why shipping is taking longer. Secondly, try to adjust your timelines and...
Brazil is the largest coffee-producing region in the world, accounting for about one-third of global coffee production. Expert estimates claim the country will produce around 56.3 million bags (3.4 billion kg) of coffee in the 2021/2022 crop year. As it is responsible...
A sample roaster is a small roaster, usually with a capacity of less than 300g, that is used to test roast samples of green coffee beans. These are then evaluated for quality, taste and aroma. These small samples are often sent to roasters by a trader or producer, and...
Honduras is the largest coffee producer in Central America and the fourth-largest in the world. In 2019, the country exported more than 6.7 million 60kg bags of green coffee. Today, over 100,000 Honduran families derive their income from coffee-growing, in a country...
The Cooperativa Agraria Cafetalera José Olaya (José Olaya Rural Coffee Farm Cooperative, or CAFJO) is located in the district of Quelloúno, La Convención, in the south of Peru. Currently, its members comprise around 271 coffee-growing families that cultivate coffee at...
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