Among many coffee professionals, Colombian coffee has a reputation for its flavour and body. It has a strong presence in the international coffee sector, and has been popular around the world for decades. We’ve been bringing high-quality Colombian coffees to our...
Exploring Indian coffee from Riverdale Estate India is a large country with a huge number of microclimates and plenty of variety in its weather as a result. Typically, however, coffee is grown in the southern parts of the country. As a coffee origin, India is mostly...
Meet the team: Oliver Brown Next up in our series of interviews with Condesa team members, we're talking to Oliver Brown, our Specialty Coffee Sales and Quality Control Manager. Oliver's interest in coffee started when he was young, and he has worked in several...
What is the Specialty Coffee Transaction Guide? Coffee pricing is a complex subject that everyone who works in the industry will be familiar with. However, as more and more actors across the supply chain push for increased transparency and traceability, new resources...
Meet the team: Émilie Coulombe Émilie Coulombe is another well-respected member of our team here at Condesa. As well as being part of our coffee sales team, she’s also the Secretary of the International Women’s Coffee Alliance’s Australian chapter. Émilie has been a...
Dormans: Our work with the coffee exporter in Kenya Kenya is one of the top five coffee-producing countries in Africa by volume, and around 16th in the world. It boasts a balance of high altitudes, moderate temperatures, even rainfall, and rich volcanic soil, making...
EspÃrito Santo and the Bourbon Specialty Coffees Microlot Contest EspÃrito Santo is a small state located in southeastern Brazil, along the country’s eastern coast. Its proximity to the ocean means that it has a specific microclimate which influences coffee production...
Coffee has been grown in Peru since the 1700s, but the country really started to scale its coffee production at the start of the 20th century. In the years since, this growth has continued at a remarkable pace. By 2014, Peru was one of the top 20 producers in the...
Camilo Merizalde is an expert in coffee production. He has worked on projects in a number of producing countries which promote biodiversity and improve sustainability by sharing specialised production techniques. Camilo began with a test farm in Colombia in the 1990s,...
Camilo started Santuario some 22 years ago with the vision of improving quality and profitability while also leveraging biodiversity to create some truly amazing coffees. In 2012, Santuario went international. The farm in Colombia inspired the establishment of wet...
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